Tag: flavors

  • This Bangkok Restaurant Serves Thailand’s Most Conventional Dishes

    Thin flat rice noodle soup cooked with braised beef, beef fillets and beef balls. Stir fry with contemporary crushed chilli, garlic, basil leaves and Allspice seasoning. Four pieces deep fried seasoned mixed vegetable and hen pastry rolls. Juicy prawns wrapped in wonton blanket and fried fill crushed. “Really good Thai Restaurant in Nowra. I actually…